One of H.E.R.O.’s goals is to create a residence for orphans
that is as self-sustainable as possible.
To reach this goal we seek to engage in activities that promote
sustainability including rainwater collection, the use of solar power, and
agricultural production. In a small, but
important, step towards this goal, yesterday we enjoyed the fruits of our
labor, fresh lettuce from the H.E.R.O. garden.
Our work started in the month of February. We started our seedlings in starter cups
using soil that we had composted for over six months. Using a ditch compost system we were able to
dispose of all of our fruits and vegetables in an ecologically sensitive
manner. Our first batch of seedlings
consisted of two types of lettuce, yellow squash, and broccoli. During this time, our children were also
heavily involved in the process. Every
week a child was selected to take care of the seedlings, which included taking
them out every morning into the sun, watering them appropriately, and replacing
them into a covered shelter in the evening.
During this time Rob, a H.E.R.O. volunteer, generously
blocked off a large section of our yard that would eventually become the raised
garden bed. He worked feverishly in the
scorching sun to build a beautiful, rectangle shaped bed made out of cinder
blocks. After Rob left and right before
the seedlings were ready to be transplanted, the children and I dug out the
rest of the composted soil and placed it into the raised garden bed. The result was a large raised garden bed
filled with healthy, vitamin-enriched soil that was ready for planting.
One month ago we transplanted the seedlings into the raised
garden bed. What I failed to mention
thus far, is that not all of the seedlings made it. At the end of the day, we successfully
transplanted 10 lettuce plants, 1 squash plant, one broccoli plant, and 2
pineapples (last minute addition to the garden). Additionally we have some wild pumpkin that
has also started to grow in the garden, but we have to keep an eye on it so
that it does not take over the entire space.
We learned a valuable lesson from this first round of gardening. Our seedlings should have been started during
the months of October/November, and then transplanted into the garden during
February. We started our seedlings too
late this year, which resulted in them suffering from too much heat. Furthermore, by the time we planted them in
the garden the rainy season had stopped, meaning that instead of being able to
use rainwater to help our plants grow, we were forced to use water that had
been brought to us via a water truck. We
are ready now for our second season to start in October, with the hopes of
having more success.
It was with great joy that at the beginning of this week our lettuce plants were sufficiently developed to pluck our first leaves of fresh lettuce. After being washed thoroughly and paired with some tomatoes our children were able to enjoy H.E.R.O.’s very first harvest! I look forward to the day when our children are able to successfully grow their very own garden, a skill that is truly important in Haiti. We are one step closer to self-sustainability!
It was with great joy that at the beginning of this week our lettuce plants were sufficiently developed to pluck our first leaves of fresh lettuce. After being washed thoroughly and paired with some tomatoes our children were able to enjoy H.E.R.O.’s very first harvest! I look forward to the day when our children are able to successfully grow their very own garden, a skill that is truly important in Haiti. We are one step closer to self-sustainability!